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Original: 12/8/2006 1:06 AM
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Florance


Friday, December 08, 2006

Cooking

 今天,一個人煮飯給三個人食. 本來約了兩個朋友,點知變成三個,個心嚇一嚇.........擔心唔夠野食之餘,更擔心自己的廚藝......

       近來,努力研究如何整好中國菜. 一於從"蘇絲黃"的食譜偷師,依家不斷重複練習幾個簡單的菜式: "姜汁炒芥蘭","洋蔥炒牛肉","Rosemary 雞亦"同"蒸水蛋".煮左幾次後,開始掌握到一些技巧啦,都幾有滿足感呢!

 Posted 12/8/2006 1:06 AM - 25 Views - 2 eProps - 1 Comment

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Visit Florance's Xanga Site!
Good ar...PP !!!日子有功, 相信你的廚藝一定"特飛猛進"!!!...
Posted 12/9/2006 1:05 AM by Florance - reply


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